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Guacamole is a delicious dip that can be served with a variety of foods. It's loaded in fiber and healthy fats and great for dipping. I love it served with tortilla chips the best or on salads.
Alton Brown is one of my favorite Food Network stars and every one of his recipes I've tried of his has been on point. I also love him because he goes into details about the science of how some foods work.
If you like Alton Brown please try Smoked Meatloaf, Corned Beef and Cabbage, or Stove Top Mac and Cheese.
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- Ingredients Needed
- Instructions:
- What to serve with Guacamole
- Recipe FAQs
- More Great Recipes to Try
- Alton Brown Guacamole Recipe
Ingredients Needed
Haas avocados, halved, seeded and peeled - Avocados are a type of fruit that are rich in nutrients and healthy fats. They are often used in salads, sandwiches, and dips like guacamole. Avocados are also a good source of fiber and have been shown to have heart-healthy benefits.
Lime, juiced - adds a nice burst of citrus flavor
Kosher salt is a type of salt that is commonly used in cooking and is made from the same mineral as table salt.
Cumin is a member of the parsley family. It is a dried seed that is made from a plant called Cuminum cyminum.
Cayenne pepper is a type of chili pepper that is commonly used to add heat and flavor to dishes. It is named after the city of Cayenne in French Guiana and is often sold in powdered form.
Onion, diced - yellow or red
Jalapeno pepper, seeded and minced - If you like it spicy add stronger peppers to it
Roma tomatoes, seeded and diced
Chopped cilantro
Garlic, minced - Chopped fresh garlic can take some time to chop so I often always use the freshly minced garlic that comes already made in a jar.
See the recipe card below for a full list of ingredients and measurements.
Instructions:
Step 1: In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash.
Step 2: Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
What to serve with Guacamole
Guacamole is a delicious and versatile dip that can be served with a variety of foods. Some classic Air fryer Tortilla Chips, crackers, and fresh vegetables like carrot sticks or cucumber slices.
Guacamole can also be used as a topping for tacos, burritos, or Smoked Pulled Pork Nachos. For a healthier option, try serving guacamole with baked sweet potato or zucchini fries.
If you're feeling adventurous, consider pairing guacamole with Grilled Shrimp Skewers or chicken skewers for a protein-packed snack. Whatever you choose, guacamole is sure to be a crowd-pleaser at any gathering.
Recipe FAQs
How long does Guacamole last?
Once prepared, guacamole typically lasts for 1-2 days in the refrigerator. To extend its shelf life, you can try storing it with plastic wrap directly on the surface of the guacamole to limit its exposure to air. Additionally, adding a small amount of lemon or lime juice can also help to preserve it for a little longer.
Is guacamole good or bad for you?
Guacamole can be a healthy addition to your diet as it is made from avocados which are a good source of healthy fats. However, some store-bought versions may contain added sugars and preservatives, so it's important to read the labels carefully. Additionally, the chips often served with guacamole can be high in calories and sodium.
More Great Recipes to Try
- Easy Oreo Fluff Recipe
- Cinnamon Toast Crunch Shot
- Rumchata Hot Chocolate
- Air Fryer Frozen Waffles
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Alton Brown Guacamole Recipe
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- Author: Jenna
- Prep Time: 20 min
- Total Time: 20 min
- Yield: 6
- Category: Easy
- Method: Mix
- Cuisine: American
Description
Guacamole is a delicious dip that can be served with a variety of foods. It's loaded in fiber and healthy fats and great for dipping. I love it served with tortilla chips the best or on salads.
Ingredients
3 Haas avocados, halved, seeded and peeled
1 lime, juiced
½ teaspoon kosher salt
½ teaspoon ground cumin
½ teaspoon cayenne
½ medium onion, diced
½ jalapeno pepper, seeded and minced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced
Instructions
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash.
Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
